Hot Dungeness Crab Dip

1. 1

   Preheat oven to 350 degrees.

2. 2

   Thinly slice the onion.

3. 3

   Chop the artichoke hearts.

4. 4

   Combine mayonnaise, crab meat, artichoke hearts, onions and the Parmesan cheese well. Portion crab mixture (6 oz.) into small oven proof baking dishes. Place the baking dishes into the oven for 5 to 6 minutes, or until the internal temperature reaches 140 degrees.

5. 5

   Arrange bread slice on a plate around the crab dip, garnish with minced parsley & lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.