How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Teriyaki?

You need 9 ingredients. The key ingredients include: 4 (6 ounce) tuna steaks, about 1 inch thick, 2 scallions, thinly sliced,to garnish, Marinade, 3 tablespoons dark soy sauce, and more.

Is Tuna Teriyaki suitable as seafood?

Yes, Tuna Teriyaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Teriyaki Recipe

Name: Tuna Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) tuna steaks, about 1 inch thick; 2 scallions, thinly sliced,to garnish; Marinade; 3 tablespoons dark soy sauce; 2 tablespoons sesame oil; 1 tablespoon japanese rice wine or 1 tablespoon sweet sherry; 3 cloves garlic, chopped; 1 tablespoon sugar; 1/2 inch fresh ginger, peeled and chopped

Tuna Teriyaki – a delicious recipe with tuna, scallions, Marinade, soy sauce, sesame oil, japanese rice wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6 ounce) tuna steaks, about 1 inch thick
2 scallions, thinly sliced,to garnish
Marinade
3 tablespoons dark soy sauce
2 tablespoons sesame oil
1 tablespoon japanese rice wine or 1 tablespoon sweet sherry
3 cloves garlic, chopped
1 tablespoon sugar
1/2 inch fresh ginger, peeled and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Teriyaki

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