Tuna Tartare with Lime Creme Fraiche Recipe

Name: Tuna Tartare with Lime Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound skinless sushi-grade ahi tuna; 2 teaspoons extra-virgin olive oil; 1/2 large jalapeno chile, seeded and finely minced; 2 tablespoons finely minced red onion; 2 teaspoons toasted sesame seeds; 1/2 teaspoon grated lime zest; 1 teaspoon soy sauce; 1/4 teaspoon fleur de sel or sea salt; 1/3 cup creme fraiche; 1 teaspoon freshly squeezed lime juice; Kosher salt; 24 fried wontons (page 49), shrimp crackers, rice crackers, or thin toasts; Finely minced scallions for garnish

Servings: persons

1/2 pound skinless sushi-grade ahi tuna
2 teaspoons extra-virgin olive oil
1/2 large jalapeno chile, seeded and finely minced
2 tablespoons finely minced red onion
2 teaspoons toasted sesame seeds
1/2 teaspoon grated lime zest
1 teaspoon soy sauce
1/4 teaspoon fleur de sel or sea salt
1/3 cup creme fraiche
1 teaspoon freshly squeezed lime juice
Kosher salt
24 fried wontons (page 49), shrimp crackers, rice crackers, or thin toasts
Finely minced scallions for garnish

1
Cut the tuna into neat, small dice.
2
Place in a bowl set over ice.
3
Stir in the olive oil, jalapeno, onion, sesame seeds, lime zest, soy sauce, and fleur de sel.
4
In a deep bowl, whisk the creme fraiche, lime juice, and a pinch of kosher salt to soft peaks.
5
Spoon the tartare onto the fried wontons, dividing it evenly.
6
Top each serving with a small dollop of the whipped creme fraiche and garnish with a sprinkle of scallions.
7
Serve immediately.
8
Enjoy with Cakebread Cellars Sauvignon Blanc or other crisp white wine.

700

kcal

Calories

Fat

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound skinless sushi-grade ahi tuna, 2 teaspoons extra-virgin olive oil, 1/2 large jalapeno chile, seeded and finely minced, 2 tablespoons finely minced red onion, and more.

Yes, Tuna Tartare with Lime Creme Fraiche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tuna Tartare with Lime Creme Fraiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions