Barbecued Oysters with Shiitakes – a delicious recipe with oyster sauce, hoisin sauce, ketchup, serrano chiles, mushrooms, oysters. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 325F (160C).
2
Combine the oyster sauce, hoisin sauce, ketchup and serrano chili.
3
Let the mixture sit for several minutes to let the serano flavor the sauce.
4
This step may be done well ahead.
5
Make sure the stems are completely cut off the mushroom caps.
6
Paint the caps with a little oil and a little of the sauce.
7
Place them on a baking sheet and bake in the preheated oven for 2 minutes.
8
While the caps are baking, roll the oysters in the rest of the sauce so that they are evenly coated.
9
Remove the caps from the oven and place an oyster on each cap.
10
Return them to the oven for about 6 minutes.
11
Remove and place on serving dishes and serve immediately.
55
kcal
Calories
8
g
Carbs
7
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 tablespoon oyster sauce, 1 tablespoon hoisin sauce, 2 teaspoons ketchup, 1/2 each serrano chiles diced, and more.
Yes, Barbecued Oysters with Shiitakes falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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