How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Tartare In Endive With Horseradish Sauce?

You need 13 ingredients. The key ingredients include: 1 tablespoon finely chopped fresh chives, 2 tablespoons finely chopped celery, 2 tablespoons capers, drained, 1 teaspoon minced fresh thyme, and more.

Is Tuna Tartare In Endive With Horseradish Sauce suitable as seafood?

Yes, Tuna Tartare In Endive With Horseradish Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Tartare In Endive With Horseradish Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Tartare In Endive With Horseradish Sauce

Name: Tuna Tartare In Endive With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon finely chopped fresh chives; 2 tablespoons finely chopped celery; 2 tablespoons capers, drained; 1 teaspoon minced fresh thyme; 2 teaspoons extravirgin olive oil; 1 (8-ounce) Yellowfin tuna steak (about 1 inch thick), cut into 1/4-inch cubes; 1/2 teaspoon cracked black pepper; 1/4 teaspoon salt; 1/4 cup plain low-fat yogurt; 1 teaspoon fresh lime juice; 1 teaspoon prepared horseradish; 24 Belgian endive leaves (about 4 heads); 1 tablespoon finely chopped chives (optional)

Try this homemade Tuna Tartare In Endive With Horseradish Sauce recipe the whole family will love. Made with fresh chives, celery, capers and thyme. Eas…

This Tuna Tartare In Endive With Horseradish Sauce relies on simple, everyday ingredients such as finely chopped fresh chives, finely chopped celery, capers, drained and minced fresh thyme. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Tartare In Endive With Horseradish Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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