Tuna Tartare In Endive With Horseradish Sauce Recipe

Name: Tuna Tartare In Endive With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon finely chopped fresh chives; 2 tablespoons finely chopped celery; 2 tablespoons capers, drained; 1 teaspoon minced fresh thyme; 2 teaspoons extravirgin olive oil; 1 (8-ounce) Yellowfin tuna steak (about 1 inch thick), cut into 1/4-inch cubes; 1/2 teaspoon cracked black pepper; 1/4 teaspoon salt; 1/4 cup plain low-fat yogurt; 1 teaspoon fresh lime juice; 1 teaspoon prepared horseradish; 24 Belgian endive leaves (about 4 heads); 1 tablespoon finely chopped chives (optional)

Servings: persons

1 tablespoon finely chopped fresh chives
2 tablespoons finely chopped celery
2 tablespoons capers, drained
1 teaspoon minced fresh thyme
2 teaspoons extravirgin olive oil
1 (8-ounce) Yellowfin tuna steak (about 1 inch thick), cut into 1/4-inch cubes
1/2 teaspoon cracked black pepper
1/4 teaspoon salt
1/4 cup plain low-fat yogurt
1 teaspoon fresh lime juice
1 teaspoon prepared horseradish
24 Belgian endive leaves (about 4 heads)
1 tablespoon finely chopped chives (optional)

1
Combine first 8 ingredients, tossing to coat; cover and chill. Combine yogurt, juice, and horseradish, stirring well. Spoon about 1 1/2 tablespoons tuna mixture into each endive leaf. Drizzle each filled leaf with about 1/2 teaspoon yogurt mixture. Garnish with 1 tablespoon chives, if desired.
2
Wine note: The big-flavored meatiness of the tuna combined with the pizzazz of the capers and lime juice require a wine that is equally dramatic. My choice: Alsatian gewurztraminer. Bold, spicy, and aromatic, gewurztraminer also has a rich, almost lanolin-like texture that's superb with meaty fish. Try Domaine Weinbach Gewurztraminer 2002 (Alsace, France), $ Powerful yet elegant litchi, spice, rose petal, and ginger aromas and flavors are followed by a texture that's silky and soft. -KM

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon finely chopped fresh chives, 2 tablespoons finely chopped celery, 2 tablespoons capers, drained, 1 teaspoon minced fresh thyme, and more.

Yes, Tuna Tartare In Endive With Horseradish Sauce falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Tartare In Endive With Horseradish Sauce

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