How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Fish Like It Tartar Sauce?

You need 9 ingredients. The key ingredients include: 1 ¼ cups mayonnaise (BestFoods-Hellman's), ¼ cup dill pickle (I like to use dill pickle chips), 1 ½ tablespoons sweet pickle juice, 1 teaspoon Worcestershire sauce, and more.

Is The Fish Like It Tartar Sauce suitable as seafood?

Yes, The Fish Like It Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Fish Like It Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Fish Like It Tartar Sauce Recipe

Name: The Fish Like It Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups mayonnaise (BestFoods-Hellman's); ¼ cup dill pickle (I like to use dill pickle chips); 1 ½ tablespoons sweet pickle juice; 1 teaspoon Worcestershire sauce; ⅛ teaspoon dry mustard; 1 ½ tablespoons onions (instant-dry don't sub for real); ⅛ teaspoon coarse black pepper; 1 teaspoon fresh lemon juice; 1 teaspoon dried parsley

Try this homemade The Fish Like It Tartar Sauce recipe the whole family will love. Made with mayonnaise, dill pickle, sweet pickle juice and Worcestersh…

This The Fish Like It Tartar Sauce relies on simple, everyday ingredients such as sweet pickle juice, worcestershire sauce, dry mustard and coarse black pepper. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 ¼ cups mayonnaise (BestFoods-Hellman's)
¼ cup dill pickle (I like to use dill pickle chips)
1 ½ tablespoons sweet pickle juice
1 teaspoon Worcestershire sauce
⅛ teaspoon dry mustard
1 ½ tablespoons onions (instant-dry don't sub for real)
⅛ teaspoon coarse black pepper
1 teaspoon fresh lemon juice
1 teaspoon dried parsley

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Quick Info

Servings
4 servings
Calories
514 kcal
Category
Seafood

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