Tuna and Mushroom Spaghettini Toss

1. 1

   Place mushrooms in medium bowl.

2. 2

   Add enough hot water to completely cover mushrooms.

3. 3

   Let stand 30 min.

4. 4

   Drain mushrooms; chop coarsely.

5. 5

   Cook pasta as directed on package, omitting salt.

6. 6

   Meanwhile, heat oil in large deep nonstick skillet on medium heat.

7. 7

   Add mushrooms, parsley, garlic and crushed red pepper; mix well.

8. 8

   Cook 2 min., stirring constantly.

9. 9

   Stir in pasta sauce; cook 6 to 8 min.

10. 10

    or until slightly thickened and heated through, adding tuna after 3 min.

11. 11

    Drain pasta.

12. 12

    Add to ingredients in skillet; toss until evenly coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.