Pasta Primavera With Shrimp Recipe

Name: Pasta Primavera With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces penne pasta; 2 tablespoons unsalted butter; 2 tablespoons olive oil; 1 pinch red pepper flakes; 1 leek, both white and light green parts, washed and chopped; 1 teaspoon minced garlic; 3 stalks celery, thinly sliced; 1 red bell pepper, diced; 1 lb frozen baby peas; 1 (16 ounce) package frozen shrimp, peeled and deveined; 1 dash salt and pepper, to taste; grated parmesan cheese (optional)

Servings: persons

12 ounces penne pasta
2 tablespoons unsalted butter
2 tablespoons olive oil
1 pinch red pepper flakes
1 leek, both white and light green parts, washed and chopped
1 teaspoon minced garlic
3 stalks celery, thinly sliced
1 red bell pepper, diced
1 lb frozen baby peas
1 (16 ounce) package frozen shrimp, peeled and deveined
1 dash salt and pepper, to taste
grated parmesan cheese (optional)

1
In a large pot, boil your pasta until al Dente, drain but do not rinse.
2
Reserve 1/2 cup of pasta water.
3
Coat a medium pan with cooking spray.
4
Over med low heat, saute red pepper flakes and leek in olive oil, 5 minutes.
5
Add celery, red pepper, and garlic, saute just until celery is crisp-tender.
6
Remove from heat and set aside.
7
In the big pasta pot, cook the frozen shrimp in the reserved pasta water on low heat just until they turn pink, then add the frozen peas and heat until the peas are warm.
8
Add sauteed vegetables.
9
Stir gently to combine.
10
Season with salt & pepper to taste.
11
Gently toss in cooked pasta until well-coated.
12
The pasta should absorb the flavors of the other ingredients.
13
Sprinkle parmesan over each serving.
14
(optional).
15
Adjust seasoning to taste.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces penne pasta, 2 tablespoons unsalted butter, 2 tablespoons olive oil, 1 pinch red pepper flakes, and more.

Yes, Pasta Primavera With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Primavera With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions