Tuna Tartare Recipe

Name: Tuna Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ahi tuna cut into 1/4 inch dice; vinaigrette Tamari; 1 cup orange juice; 1 cup rice vinegar; 2 tablespoons tamari; 1 tablespoon ponzu sauce; 1 cup sesame oil; 1 tablespoon fresh cilantro finely, shredded; 1 teaspoon black sesame seeds toasted; 2 teaspoons green onion finely chopped; 2 tomatoes peeled, seeded, cut into 1/4-inch dice; 2 tablespoons shredded nori; 1 avocado; lemon

Servings: persons

1 pound ahi tuna cut into 1/4 inch dice
vinaigrette Tamari
1 cup orange juice
1 cup rice vinegar
2 tablespoons tamari
1 tablespoon ponzu sauce
1 cup sesame oil
1 tablespoon fresh cilantro finely, shredded
1 teaspoon black sesame seeds toasted
2 teaspoons green onion finely chopped
2 tomatoes peeled, seeded, cut into 1/4-inch dice
2 tablespoons shredded nori
1 avocado
lemon

1
Tamari Vinaigrette:Combine orange juice, vinegar, tamari, and ponzu sauce. Gradually whisk in sesame oil until emulsified. Keep refrigerated until ready to use.
2
In a mixing bowl, just before you are ready to serve, combine tuna, cilantro, black sesame seeds, green onion and tomato dice. Add 4 tablespoons tamari vinaigrette and mix gently. Season with salt and freshly ground white pepper. Taste and adjust seasoning. Add shredded nori and lemon zest and lemon juice. Peel, seed and dice avocado and and gently add to mix.
3
To Serve:On individual spoons, place a small amount of tuna tartare. Top with a little tobiko and garnish with daikon sprouts. Serve immediately.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound ahi tuna cut into 1/4 inch dice, vinaigrette Tamari, 1 cup orange juice, 1 cup rice vinegar, and more.

Yes, Tuna Tartare falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Tartare

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