Try this homemade Deep-Fried Kabocha Squash and Tuna Gyoza recipe the whole family will love. Made with tuna, wrappers, Mayonnaise and Salt. Easy step-b…
This Deep-Fried Kabocha Squash and Tuna Gyoza relies on simple, everyday ingredients such as canned tuna, canned in water, gyoza wrappers, mayonnaise and salt and pepper. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026