Cod In A Mustard Caraway Coat

1. 1

   Preheat the oven to 425 degrees.

2. 2

   Combine the caraway, mustard and pepper.

3. 3

   Set aside.

4. 4

   Coat the bottom of a baking dish, large enough to hold the fillets in one layer, with the butter.

5. 5

   Lay the fillets in the dish, cover each with a quarter of the seasoned mustard and top with the bread crumbs.

6. 6

   Bake the fillets until cooked through, about 8 to 10 minutes, depending on the thickness of the fish.

7. 7

   Remove the fillets to individual plates and sprinkle with the parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.