How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Tartare?

You need 11 ingredients. The key ingredients include: 4 tablespoons extra virgin olive oil, 1 lb sushi grade tuna, cut into 1/2 inch dice, 1 beefsteak tomato, peeled, seeded and diced, 1 small shallot, minced, and more.

Is Tuna Tartare suitable as seafood?

Yes, Tuna Tartare falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Tartare Recipe

Name: Tuna Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra virgin olive oil; 1 lb sushi grade tuna, cut into 1/2 inch dice; 1 beefsteak tomato, peeled, seeded and diced; 1 small shallot, minced; 1/4 cup kalamata olive, pitted; 2 tablespoons capers; 4 large fresh basil leaves, torn into small pieces; grated zest of half a lemon; 3 tablespoons fresh lemon juice; 1 cucumber, sliced thin; salt and pepper

Try this homemade Tuna Tartare recipe the whole family will love. Made with extra virgin olive oil, tuna, tomato and shallot. Easy step-by-step instruct…

This Tuna Tartare relies on simple, everyday ingredients such as extra virgin olive oil, small shallot, minced, kalamata olive, pitted and capers. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Tartare

Tips for the best results

Variations & substitutions

My Personal Notes

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