How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Tartare?

You need 11 ingredients. The key ingredients include: 4 tablespoons extra virgin olive oil, 1 lb sushi grade tuna, cut into 1/2 inch dice, 1 beefsteak tomato, peeled, seeded and diced, 1 small shallot, minced, and more.

Is Tuna Tartare suitable as seafood?

Yes, Tuna Tartare falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Tartare Recipe

Name: Tuna Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra virgin olive oil; 1 lb sushi grade tuna, cut into 1/2 inch dice; 1 beefsteak tomato, peeled, seeded and diced; 1 small shallot, minced; 1/4 cup kalamata olive, pitted; 2 tablespoons capers; 4 large fresh basil leaves, torn into small pieces; grated zest of half a lemon; 3 tablespoons fresh lemon juice; 1 cucumber, sliced thin; salt and pepper

Tuna Tartare

Eats Now Editorial Team · 298 kcal · Seafood

Tuna Tartare – a delicious recipe with extra virgin olive oil, tuna, tomato, shallot, kalamata olive, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Tartare

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