Tuna Tartare Recipe

Name: Tuna Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 pounds very fresh tuna steak; 1 1/4 cups olive oil; 5 limes, zest grated; 1 cup freshly squeezed lime juice; 2 1/2 teaspoons wasabi powder; 2 1/2 tablespoons soy sauce; 2 tablespoons hot red pepper sauce; 2 1/2 tablespoons kosher salt; 1 1/2 tablespoons freshly ground black pepper; 1 1/4 cups minced scallions, white and green parts (12 scallions); 3 1/4 tablespoons minced fresh jalapeno pepper, seeds removed; 5 ripe Hass avocados; 1 1/2 tablespoons toasted sesame seeds, optional

Servings: persons

3 3/4 pounds very fresh tuna steak
1 1/4 cups olive oil
5 limes, zest grated
1 cup freshly squeezed lime juice
2 1/2 teaspoons wasabi powder
2 1/2 tablespoons soy sauce
2 tablespoons hot red pepper sauce
2 1/2 tablespoons kosher salt
1 1/2 tablespoons freshly ground black pepper
1 1/4 cups minced scallions, white and green parts (12 scallions)
3 1/4 tablespoons minced fresh jalapeno pepper, seeds removed
5 ripe Hass avocados
1 1/2 tablespoons toasted sesame seeds, optional

1
Cut the tuna into 1/4-inch dice and place it in a very large bowl.
2
In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper.
3
Pour over the tuna, add the scallions and jalapeno, and mix well.
4
Cut the avocados in half, remove the seed, and peel.
5
Cut the avocados into 1/4-inch dice.
6
Carefully mix the avocado into the tuna mixture.
7
Add the toasted sesame seeds, if using, and season to taste.
8
Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend.
9
Serve on crackers.

1916

kcal

Calories

154

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 3/4 pounds very fresh tuna steak, 1 1/4 cups olive oil, 5 limes, zest grated, 1 cup freshly squeezed lime juice, and more.

Yes, Tuna Tartare falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Tartare

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