How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Shrimp N Peach Kabob?

You need 1 ingredient. The key ingredients include: ["12 Metal or Bamboo Skewers", "1 tablespoon packed Dark Brown Sugar", "1 teaspoon Ancho Chile Powder", "Teaspoon Sweet Paprika", "1/2 teaspoon Ground Cumin", "1/4 teaspoon Cayenne (ground red) Pepper", "Sea Salt & Fresh Ground Pepper", "1 pound 16-20 count Shelled Deveined Shrimp", "3 medium Peaches, cut into 1"" chucks", "1 bunch Green Onions, dark green parts trimmed, cut into 2"" pieces", "Lime Wedges, for serving"].

Is Barbecued Shrimp N Peach Kabob suitable as seafood?

Yes, Barbecued Shrimp N Peach Kabob falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbecued Shrimp N Peach Kabob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Shrimp N Peach Kabob Recipe

Name: Barbecued Shrimp N Peach Kabob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["12 Metal or Bamboo Skewers", "1 tablespoon packed Dark Brown Sugar", "1 teaspoon Ancho Chile Powder", "Teaspoon Sweet Paprika", "1/2 teaspoon Ground Cumin", "1/4 teaspoon Cayenne (ground red) Pep…

Try this homemade Barbecued Shrimp N Peach Kabob recipe the whole family will love. Made with Skewers, Brown Sugar, Chile Powder and Sweet Paprika. Easy…

This Barbecued Shrimp N Peach Kabob is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["12 Metal or Bamboo Skewers", "1 tablespoon packed Dark Brown Sugar", "1 teaspoon Ancho Chile Powder", "Teaspoon Sweet Paprika", "1/2 teaspoon Ground Cumin", "1/4 teaspoon Cayenne (ground red) Pepper", "Sea Salt & Fresh Ground Pepper", "1 pound 16-20 count Shelled Deveined Shrimp", "3 medium Peaches, cut into 1"" chucks", "1 bunch Green Onions, dark green parts trimmed, cut into 2"" pieces", "Lime Wedges, for serving"]

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Quick Info

Servings
4 servings
Category
Seafood

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