How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Crusted Tilapia With Hawaiian Sauce?

You need 15 ingredients. The key ingredients include: Almond Tilapia, 4 tilapia fillets, 1/2 cup crushed almonds, 1 tablespoon extra virgin olive oil, and more.

Is Almond Crusted Tilapia With Hawaiian Sauce suitable as seafood?

Yes, Almond Crusted Tilapia With Hawaiian Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Almond Crusted Tilapia With Hawaiian Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Crusted Tilapia With Hawaiian Sauce Recipe

Name: Almond Crusted Tilapia With Hawaiian Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Almond Tilapia; 4 tilapia fillets; 1/2 cup crushed almonds; 1 tablespoon extra virgin olive oil; 1 clove garlic; Hawaiian inspired white sauce; 2 tablespoons canola oil; 1 shallot; 3 cups heavy cream; 1.5 cups coconut milk; .5 cups water; salt to taste; 5 tablespoons lime juice; 1 tablespoon tillamok cheese grated; 3 threads saffron

Try this homemade Almond Crusted Tilapia With Hawaiian Sauce recipe the whole family will love. Made with Almond Tilapia, tilapia fillets, almonds and e…

This Almond Crusted Tilapia With Hawaiian Sauce relies on simple, everyday ingredients such as almond tilapia, tilapia fillets, crushed almonds and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond Crusted Tilapia With Hawaiian Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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