How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad Endive Boats?

You need 7 ingredients. The key ingredients include: 1 pkg. (300 g) imitation crabmeat, finely chopped, 1/4 cup finely chopped Vidalia onions, 2 Tbsp. chopped fresh dill, 3 Tbsp. Miracle Whip Original Spread, and more.

Is Crab Salad Endive Boats suitable as seafood?

Yes, Crab Salad Endive Boats falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad Endive Boats?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad Endive Boats Recipe

Name: Crab Salad Endive Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (300 g) imitation crabmeat, finely chopped; 1/4 cup finely chopped Vidalia onions; 2 Tbsp. chopped fresh dill; 3 Tbsp. Miracle Whip Original Spread; 2 Tbsp. Kraft Oil and Vinegar Dressing; 1 tsp. lemon zest; 24 Belgian endive leaves

Fresh, crisp and full of flavor — this Crab Salad Endive Boats is a must-try. Made with imitation crabmeat, Vidalia onions, dill and Miracle. Easy step-…

This Crab Salad Endive Boats relies on simple, everyday ingredients such as chopped fresh dill, miracle whip original spread, lemon zest and belgian endive leaves. It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pkg. (300 g) imitation crabmeat, finely chopped
1/4 cup finely chopped Vidalia onions
2 Tbsp. chopped fresh dill
3 Tbsp. Miracle Whip Original Spread
2 Tbsp. Kraft Oil and Vinegar Dressing
1 tsp. lemon zest
24 Belgian endive leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Crab Salad Endive Boats

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions