Tuna Tartar Recipe

Name: Tuna Tartar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced red onion; 1 teaspoon capers, drained but not rinsed; 2 anchovy fillets, minced; 1 tablespoon minced flat leaf parsley; 2 pounds/900g sushi-grade tuna, well chilled; 5 tablespoons olive oil; Juice of 1/2 a lemon; Fine sea salt; Freshly ground black pepper; 8 slices white bread, crusts removed, toasted, and cut in half diagonally

Servings: persons

2 tablespoons minced red onion
1 teaspoon capers, drained but not rinsed
2 anchovy fillets, minced
1 tablespoon minced flat leaf parsley
2 pounds/900g sushi-grade tuna, well chilled
5 tablespoons olive oil
Juice of 1/2 a lemon
Fine sea salt
Freshly ground black pepper
8 slices white bread, crusts removed, toasted, and cut in half diagonally

1
Set 4 plates in the refrigerator to chill.
2
Place the onion, capers, anchovies, and parsley on a cutting board and chop them together.
3
Transfer to a stainless steel bowl large enough to hold the tuna.
4
Cut the tuna into 1/4-inch/5-cm cubes and add to the onion mixture.
5
Drizzle with the olive oil and gently toss.
6
Add half of the lemon juice and gently toss.
7
Taste and add more lemon juice until you like the level of acidity.
8
Season with salt and pepper, being mindful that the anchovies are salty.
9
Divide the tuna tartar among the 4 chilled plates, place 4 toast triangles around each portion, and serve.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons minced red onion, 1 teaspoon capers, drained but not rinsed, 2 anchovy fillets, minced, 1 tablespoon minced flat leaf parsley, and more.

Yes, Tuna Tartar falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Tartar

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