How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortilla Chips with Shrimp Ceviche Dip?

You need 10 ingredients. The key ingredients include: 2 pounds Cooked Salad Shrimp, Halved If Larger Than A Small Dice, 1 Medium Seedless Cucumber, Cut Into Small Dice, 2 Avocados, Cut Into Small Dice, 8 Medium Scallions, Sliced Thin, and more.

Is Tortilla Chips with Shrimp Ceviche Dip suitable as seafood?

Yes, Tortilla Chips with Shrimp Ceviche Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tortilla Chips with Shrimp Ceviche Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tortilla Chips with Shrimp Ceviche Dip Recipe

Name: Tortilla Chips with Shrimp Ceviche Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Cooked Salad Shrimp, Halved If Larger Than A Small Dice; 1 Medium Seedless Cucumber, Cut Into Small Dice; 2 Avocados, Cut Into Small Dice; 8 Medium Scallions, Sliced Thin; ⅔ cups Chopped Fresh Cilantro; 1 cup Ketchup; 2 Tablespoons Tabasco Sauce; 1/2 cups Lime Juice; 1/4 cups Extra Virgin Olive Oil; Tastes-Like-Fried Tortillas Or A Bag (16 Oz. Size) Tortilla Chips, To Serve

Tortilla Chips with Shrimp Ceviche Dip

Eats Now Editorial Team · 439 kcal · Seafood

Tortilla Chips with Shrimp Ceviche Dip – a delicious recipe with Salad Shrimp, Cucumber, Avocados, Scallions, Fresh Cilantro, Ketchup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tortilla Chips with Shrimp Ceviche Dip

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