How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Tartar ?

You need 5 ingredients. The key ingredients include: 8 ounces Raw Tuna (sushi grade), 2 tablespoons Soy Sauce, 1 tablespoon Lemon Juice, 1 1/2 teaspoons Wasabi Paste, and more.

Is Tuna Tartar suitable as seafood?

Yes, Tuna Tartar falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Tartar ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Tartar Recipe

Name: Tuna Tartar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Raw Tuna (sushi grade); 2 tablespoons Soy Sauce; 1 tablespoon Lemon Juice; 1 1/2 teaspoons Wasabi Paste; 3/4 teaspoon Asian Sesame Oil

Tuna Tartar – a delicious recipe with Soy Sauce, Lemon Juice, Wasabi Paste, Asian Sesame Oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces Raw Tuna (sushi grade)
2 tablespoons Soy Sauce
1 tablespoon Lemon Juice
1 1/2 teaspoons Wasabi Paste
3/4 teaspoon Asian Sesame Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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