Crawfish Fettuccine

Name: Crawfish Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 green pepper, chopped; 1 garlic clove, crushed; ½ cup butter; 4 teaspoons parsley flakes; 1 lb crawfish (I use the frozen bag, thawed & undrained); 4 teaspoons flour; ⅔ cup half-and-half; 8 ounces Velveeta Mexican cheese; 1 cup mozzarella cheese; 12 ounces fettuccine

Eats Now Editorial Team · 585 kcal · Seafood

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Crawfish Fettuccine – a delicious recipe with onion, green pepper, garlic, butter, parsley flakes, crawfish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion, chopped
1 green pepper, chopped
1 garlic clove, crushed
½ cup butter
4 teaspoons parsley flakes
1 lb crawfish (I use the frozen bag, thawed & undrained)
4 teaspoons flour
⅔ cup half-and-half
8 ounces Velveeta Mexican cheese
1 cup mozzarella cheese
12 ounces fettuccine

1
Saute onion, green pepper& garlic in large saucepan with butter.
2
Add crawfish& parsley.
3
Stir in flour, half& half, and Velveeta.
4
Simmer for 30 minutes-keep stirring.
5
Add mozzerella& stir until melted.
6
Spoon over hot pasta.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 1 green pepper, chopped, 1 garlic clove, crushed, ½ cup butter, and more.

Yes, Crawfish Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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