Try this homemade Gemelli with Asparagus, Smoked Salmon, and Dill recipe the whole family will love. Made with gemelli, thin, heavy cream and lemon zest…
This Gemelli with Asparagus, Smoked Salmon, and Dill relies on simple, everyday ingredients such as heavy cream, chopped fresh dill, salt and black pepper. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026