Tuna Tartar – a delicious recipe with tuna, teaspoonful wasabi paste, sesame oil, sriracha sauce, mirin, ponzu sauce. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
For the sauce combine Miso, wasabi, sriracha sauce and sesame oil in a small bowl.
2
Start mixing it all together adding mirin . Do not pour all mirin at once, you might end up having clumpy paste.
3
Add Ponzu sauce and soy sauce.
4
Mix everything together until all ingredients are blended and there is no clumps. Pour the sauce into a glass container. This sauce can be stored in the refrigerator for several months and can be used for other recipes as well.
5
Put tuna in a freezer for half and hour, this way it will be easier to slice it.
6
Pat tuna dray and cut it diagonally into 1/2 inch slices.
7
Cut each slice into 1/2 inch strips. Then cut strips into 1/2 cubes.
8
Pour sauce and mix well until all tuna is covered. Let it marinate in a fridge for about 10 minutes.
9
Using food ring plate your tuna tartar, dust it with sesame seeds and enjoy!
389
kcal
Calories
26
g
Fat
6
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb tuna, 1 tablespoonful white miso, 1 teaspoonful wasabi paste, 1/2 teaspoonful sesame oil, and more.
Yes, Tuna Tartar falls under the Seafood category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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