Roasted Cod With Vegetables Recipe

Name: Roasted Cod With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: potatoes to taste; 4 eggs; olive oil; 2 onions large; 2 leeks; 3 carrots; 6 cilantro garlic cloves, to taste; 1 3/4 pounds shredded cod skinless and boneless; olives to taste, sliced and pitted; 2 1/8 cups bechamel sauce

Servings: persons

potatoes to taste
4 eggs
olive oil
2 onions large
2 leeks
3 carrots
6 cilantro garlic cloves, to taste
1 3/4 pounds shredded cod skinless and boneless
olives to taste, sliced and pitted
2 1/8 cups bechamel sauce

1
Cook potatoes and eggs in plenty of boiling water until potatoes are knife-tender and eggs are hard-boiled.
2
Drain and set aside.
3
Cover half the bottom of a medium-sized frying pan with olive oil and brown onions.
4
When onions are very soft, remove from heat. Preheat oven to 180u00b0C (approximately 350u00b0F).
5
Cover the bottom of a baking dish with onions. Cover onion with a layer of potatoes.
6
In the same skillet, heat more olive oil and saute thinly sliced leeks and grated carrots.
7
Cook until vegetables are soft. Place cooked vegetables on top of potatoes in the baking dish.
8
Heat more olive oil, and saute 6 thinly sliced garlic cloves and chopped cilantro, to taste.
9
Add cod and cook until water released by the fish evaporates. Arrange fish in baking dish on top of vegetables.
10
Cover with a layer of potatoes.
11
Garnish with sliced hard-boiled eggs and olives.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: potatoes to taste, 4 eggs, olive oil, 2 onions large, and more.

Yes, Roasted Cod With Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cod With Vegetables

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