Shrimp Cakes with Grain Mustard Remoulade Recipe

Name: Shrimp Cakes with Grain Mustard Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; Cooked shrimp, about 12 ounces, chopped; 2 to 3 tablespoons mayonnaise; 1 large egg, lightly beaten; 2 tablespoons seasoned dry bread crumbs; 1 tablespoon fresh chives, chopped; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup mayonnaise; 1 tablespoon grain mustard

Servings: persons

Cooking spray
Cooked shrimp, about 12 ounces, chopped
2 to 3 tablespoons mayonnaise
1 large egg, lightly beaten
2 tablespoons seasoned dry bread crumbs
1 tablespoon fresh chives, chopped
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup mayonnaise
1 tablespoon grain mustard

1
Heat a griddle or nonstick skillet with cooking spray and set over medium-high heat to preheat.
2
In a medium bowl, with a spoon, combine shrimp, mayonnaise, egg, bread crumbs, chives, salt, and black pepper.
3
Mix well and shape mixture into 4 cakes, each about 1-inch thick.
4
Place cakes on hot griddle and cook 3 minutes per side, flipping with a spatula, until cooked through.
5
Remove from griddle.
6
While cakes are cooking, in a small bowl, with a spoon, combine mayonnaise and grain mustard.
7
Mix well.
8
Serve shrimp cakes with remoulade spooned over top.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cooking spray, Cooked shrimp, about 12 ounces, chopped, 2 to 3 tablespoons mayonnaise, 1 large egg, lightly beaten, and more.

Yes, Shrimp Cakes with Grain Mustard Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp Cakes with Grain Mustard Remoulade

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