Shrimp Cakes with Grain Mustard Remoulade Recipe

Name: Shrimp Cakes with Grain Mustard Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; Cooked shrimp, about 12 ounces, chopped; 2 to 3 tablespoons mayonnaise; 1 large egg, lightly beaten; 2 tablespoons seasoned dry bread crumbs; 1 tablespoon fresh chives, chopped; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup mayonnaise; 1 tablespoon grain mustard

Servings: persons

1
Heat a griddle or nonstick skillet with cooking spray and set over medium-high heat to preheat.
2
In a medium bowl, with a spoon, combine shrimp, mayonnaise, egg, bread crumbs, chives, salt, and black pepper.
3
Mix well and shape mixture into 4 cakes, each about 1-inch thick.
4
Place cakes on hot griddle and cook 3 minutes per side, flipping with a spatula, until cooked through.
5
Remove from griddle.
6
While cakes are cooking, in a small bowl, with a spoon, combine mayonnaise and grain mustard.
7
Mix well.
8
Serve shrimp cakes with remoulade spooned over top.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cooking spray, Cooked shrimp, about 12 ounces, chopped, 2 to 3 tablespoons mayonnaise, 1 large egg, lightly beaten, and more.

Yes, Shrimp Cakes with Grain Mustard Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Shrimp Cakes with Grain Mustard Remoulade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions