How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stock from the Plaza Hotel in New York City?

You need 10 ingredients. The key ingredients include: 8 white-fleshed fish, bones and trimmings, 3 quarts water, 1 ½ cups dry white wine, 2 carrots, chopped, and more.

Is Fish Stock from the Plaza Hotel in New York City suitable as seafood?

Yes, Fish Stock from the Plaza Hotel in New York City falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stock from the Plaza Hotel in New York City?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stock from the Plaza Hotel in New York City

Name: Fish Stock from the Plaza Hotel in New York City
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 white-fleshed fish, bones and trimmings; 3 quarts water; 1 ½ cups dry white wine; 2 carrots, chopped; 2 onions, sliced; 2 sprigs parsley; 1 bay leaf; ¼ teaspoon leaves thyme; 8 peppercorns; 2 teaspoons salt

Try this homemade Fish Stock from the Plaza Hotel in New York City recipe the whole family will love. Made with white-fleshed fish, water, white wine an…

This Fish Stock from the Plaza Hotel in New York City relies on simple, everyday ingredients such as quarts water, dry white wine, carrots, chopped and onions, sliced. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Stock from the Plaza Hotel in New York City

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions