How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stock from the Plaza Hotel in New York City?

You need 10 ingredients. The key ingredients include: 8 white-fleshed fish, bones and trimmings, 3 quarts water, 1 ½ cups dry white wine, 2 carrots, chopped, and more.

Is Fish Stock from the Plaza Hotel in New York City suitable as seafood?

Yes, Fish Stock from the Plaza Hotel in New York City falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stock from the Plaza Hotel in New York City?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stock from the Plaza Hotel in New York City Recipe

Name: Fish Stock from the Plaza Hotel in New York City
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 white-fleshed fish, bones and trimmings; 3 quarts water; 1 ½ cups dry white wine; 2 carrots, chopped; 2 onions, sliced; 2 sprigs parsley; 1 bay leaf; ¼ teaspoon leaves thyme; 8 peppercorns; 2 teaspoons salt

Fish Stock from the Plaza Hotel in New York City

Eats Now Editorial Team · 104 kcal · Seafood

Fish Stock from the Plaza Hotel in New York City – a delicious recipe with white-fleshed fish, water, white wine, carrots, onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Stock from the Plaza Hotel in New York City

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