How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Tapenade?

You need 7 ingredients. The key ingredients include: 1/4 cups Kalamata Olives, Pitted, 2 teaspoons Capers, 2 Tablespoons Feta Cheese, Crumbled, 1 teaspoon Anchovy Paste, and more.

Is Tuna Tapenade suitable as seafood?

Yes, Tuna Tapenade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Tapenade Recipe

Name: Tuna Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Kalamata Olives, Pitted; 2 teaspoons Capers; 2 Tablespoons Feta Cheese, Crumbled; 1 teaspoon Anchovy Paste; 1 Tablespoon Olive Oil; 2 teaspoons White Wine Vinegar Or Lemon Juice; 1 can Light Tuna Packed In Olive Oil, 6 Ounce Can

Tuna Tapenade – a delicious recipe with u00bc, Capers, Feta Cheese, Anchovy Paste, Olive Oil, White Wine Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cups Kalamata Olives, Pitted
2 teaspoons Capers
2 Tablespoons Feta Cheese, Crumbled
1 teaspoon Anchovy Paste
1 Tablespoon Olive Oil
2 teaspoons White Wine Vinegar Or Lemon Juice
1 can Light Tuna Packed In Olive Oil, 6 Ounce Can

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
948 kcal
Category
Seafood

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Tapenade

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