Smoked Salmon "Tartare" on New Potato Slices

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   ["Slice potatoes into twenty-four 1/4-inch-thick rounds.", "In a vegetable steamer, set over boiling water steam one layer of potato slices, covered, until tender, 5 to 10 minutes, and cool completely.", "Steam remaining slices in same manner.", "Potato slices may be steamed 1 day ahead and kept in a sealed plastic bag, chilled.", "Bring potato slices to room temperature before proceeding with recipe.", "In a bowl stir together ""tartare"" ingredients and salt and pepper to taste.", "Brush tops of potato slices with lemon juice and season with salt and pepper.", "Top each slice with a heaping 1/2 teaspoon ""tartare"" and a small dollop sour cream."]

* Per serving · 4 servings · Values may vary.

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