How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Special Spicy Seafood Sauce?

You need 10 ingredients. The key ingredients include: 1-1/2 cups ketchup, 2 tablespoons finely chopped celery, 2 tablespoons white wine vinegar, 2 teaspoons finely chopped green onion, and more.

Is Special Spicy Seafood Sauce suitable as seafood?

Yes, Special Spicy Seafood Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Special Spicy Seafood Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Special Spicy Seafood Sauce Recipe

Name: Special Spicy Seafood Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups ketchup; 2 tablespoons finely chopped celery; 2 tablespoons white wine vinegar; 2 teaspoons finely chopped green onion; 2 teaspoons water; 2 teaspoons Worcestershire sauce; 1 teaspoon prepared horseradish; 1/2 teaspoon seasoned salt; 1/2 teaspoon ground mustard; 1/4 teaspoon cayenne pepper

Try this homemade Special Spicy Seafood Sauce recipe the whole family will love. Made with ketchup, celery, white wine vinegar and green onion. Easy ste…

This Special Spicy Seafood Sauce relies on simple, everyday ingredients such as ketchup, finely chopped celery, white wine vinegar and finely chopped green onion. It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Special Spicy Seafood Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions