Tuna Tacos

1. 1

   Mix sour cream, cream cheese, red onion, parsley and chipotle chillies and sauce in a bowl.

2. 2

   In a separate bowl, sprinkle tuna pieces with taco seasoning mix.

3. 3

   Saute tuna in hot oil for about 3 minutes, depending on your preference and size of pieces.

4. 4

   Reduce heat to medium low and stir in sour cream and cheese mixture.

5. 5

   Cook for additional 2 minutes or so just until heated through but don't bring it to a boil.

6. 6

   Serve on soft or hard taco shells with various topings.

7. 7

   I used shredded cheese and lettuce, but avocado would probably be good on here too.

* Per serving · 4 servings · Values may vary.

No additional tips available.