Basic Escovich Fish (V D) Recipe

1. 1

   Heat oil in large skillet.

2. 2

   Place fish in warm oil.

3. 3

   Fry till brown on both sides.

4. 4

   Remove each piece of fish as it is done to prevent burning.

5. 5

   Place fish in a covered dish.

6. 6

   In a separate saucepan, add in water, vinegar, onions, pimento seeds, pepper and 2 Tbsp.

7. 7

   of oil.

8. 8

   Cook on low flame 4-5 min to allow onions to help cook.

9. 9

   Remove from heat.

10. 10

    Pour contents over fish.

11. 11

    Cover for 2-3 hrs, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.