Smoked Salmon Frittata (Yum Yum) Recipe

Name: Smoked Salmon Frittata (Yum Yum)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium onion (diced); 1 ½ teaspoons unsalted butter; 6 extra large eggs; ½ cup heavy whipping cream; 2 ounces fresh goat cheese (crumbled); 14 lb smoked salmon, cut into small pieces (lox); 1 12 scallions (white and light green parts chopped); 1 ½ tablespoons fresh dill (chopped); ½ teaspoon kosher salt; ¼ teaspoon fresh ground black pepper

Servings: persons

12 medium onion (diced)
1 ½ teaspoons unsalted butter
6 extra large eggs
½ cup heavy whipping cream
2 ounces fresh goat cheese (crumbled)
14 lb smoked salmon, cut into small pieces (lox)
1 12 scallions (white and light green parts chopped)
1 ½ tablespoons fresh dill (chopped)
½ teaspoon kosher salt
¼ teaspoon fresh ground black pepper

1
Preheat oven to 350 degrees.
2
Saute the onion and butter in an oven-proof omlet pan over medium-low heat until the onions are translucent, about 5 minutes.
3
If you do not have an oven-proof omlet pan, a regular one will do, except you will have to transfer to a baking dish when placing into oven.
4
In a bowl, beat the eggs.
5
Add the heavy cream, goat cheese, smoked salmon, scallions, dill, salt and pepper and combine.
6
Pour the mixture over the onions, and place the omlet pan in the center of the oven.
7
NOTE: If you do not have an oven-proof omlet pan, then you must transfer the onions into an oven-proof baking dish and then pour the mixture over the onions and place the baking dish into the center of the oven.
8
Bake the frittata for about 45 minutes, until it puffs and a knife inserted in the middle comes out clean.
9
Serve hot, directly from the pan or baking dish.

3786

kcal

Calories

238

Fat

Carbs

344

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 medium onion (diced), 1 ½ teaspoons unsalted butter, 6 extra large eggs, ½ cup heavy whipping cream, and more.

Yes, Smoked Salmon Frittata (Yum Yum) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Frittata (Yum Yum)

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