Smoked Salmon Frittata (Yum Yum)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Saute the onion and butter in an oven-proof omlet pan over medium-low heat until the onions are translucent, about 5 minutes.

3. 3

   If you do not have an oven-proof omlet pan, a regular one will do, except you will have to transfer to a baking dish when placing into oven.

4. 4

   In a bowl, beat the eggs.

5. 5

   Add the heavy cream, goat cheese, smoked salmon, scallions, dill, salt and pepper and combine.

6. 6

   Pour the mixture over the onions, and place the omlet pan in the center of the oven.

7. 7

   NOTE: If you do not have an oven-proof omlet pan, then you must transfer the onions into an oven-proof baking dish and then pour the mixture over the onions and place the baking dish into the center of the oven.

8. 8

   Bake the frittata for about 45 minutes, until it puffs and a knife inserted in the middle comes out clean.

9. 9

   Serve hot, directly from the pan or baking dish.

* Per serving · 4 servings · Values may vary.