How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Sauteed Salmon and Mushroom with Butter and Soy Sauce?

You need 8 ingredients. The key ingredients include: 2 Salmon filets, 1/2 Onion, 1/2 bunch Shimeji mushrooms, 6 tbsp Soy sauce, and more.

Is Easy Sauteed Salmon and Mushroom with Butter and Soy Sauce suitable as seafood?

Yes, Easy Sauteed Salmon and Mushroom with Butter and Soy Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Sauteed Salmon and Mushroom with Butter and Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Sauteed Salmon and Mushroom with Butter and Soy Sauce Recipe

Name: Easy Sauteed Salmon and Mushroom with Butter and Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Salmon filets; 1/2 Onion; 1/2 bunch Shimeji mushrooms; 6 tbsp Soy sauce; 6 tbsp Mirin; 200 ml Water; 1 Katakuriko slurry; 20 grams Butter

Easy Sauteed Salmon and Mushroom with Butter and Soy Sauce – a delicious recipe with Salmon filets, Onion, mushrooms, Soy sauce, Mirin, Water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Salmon filets
1/2 Onion
1/2 bunch Shimeji mushrooms
6 tbsp Soy sauce
6 tbsp Mirin
200 ml Water
1 Katakuriko slurry
20 grams Butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Seafood

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Easy Sauteed Salmon and Mushroom with Butter and Soy Sauce

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