How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Swiss Pie?

You need 9 ingredients. The key ingredients include: 2 c. cooked regular rice (2/3 c. uncooked), 1 Tbsp. butter, 1/4 Tbsp. garlic powder, 3 eggs, and more.

Is Tuna-Swiss Pie suitable as seafood?

Yes, Tuna-Swiss Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Swiss Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Swiss Pie Recipe

Name: Tuna-Swiss Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked regular rice (2/3 c. uncooked); 1 Tbsp. butter; 1/4 Tbsp. garlic powder; 3 eggs; 1 (2.8 oz.) can Durkee onions; 1 c. shredded Swiss cheese; 1 can tuna, drained and flaked; 1 c. milk; salt and pepper to taste

Tuna-Swiss Pie – a delicious recipe with regular rice, butter, garlic powder, eggs, onions, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cooked regular rice (2/3 c. uncooked)
1 Tbsp. butter
1/4 Tbsp. garlic powder
3 eggs
1 (2.8 oz.) can Durkee onions
1 c. shredded Swiss cheese
1 can tuna, drained and flaked
1 c. milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
970 kcal
Category
Seafood

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Tuna-Swiss Pie

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