Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1 c. celery, chopped; 1 c. onions; 2 cloves garlic, crushed; 1 c. green pepper, chopped; 4 lb. fresh shrimp, boiled and cleaned; 1 qt. tomatoes; 2 Tbsp. tomato paste; 1 c. chili sauce; 2 Tbsp. cornstarch, dissolved in 4 Tbsp. iced water; 1 tsp. thyme; salt and pepper

Eats Now Editorial Team · 640 kcal · Seafood

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Shrimp Creole – a delicious recipe with butter, celery, onions, garlic, green pepper, fresh shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. butter
1 c. celery, chopped
1 c. onions
2 cloves garlic, crushed
1 c. green pepper, chopped
4 lb. fresh shrimp, boiled and cleaned
1 qt. tomatoes
2 Tbsp. tomato paste
1 c. chili sauce
2 Tbsp. cornstarch, dissolved in 4 Tbsp. iced water
1 tsp. thyme
salt and pepper

1
Saute vegetables in butter until softened. Add the remaining ingredients. Cover skillet and simmer over low heat for 45 minutes. Add shrimp and simmer for 10 minutes. Thicken mixture with cornstarch. Serve with white rice.

640

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. butter, 1 c. celery, chopped, 1 c. onions, 2 cloves garlic, crushed, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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