How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 6 ingredients. The key ingredients include: 3 (16 oz.) cans jumbo lump crabmeat, 3 c. mayonnaise, 3 c. bread crumbs, 3 egg whites, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 oz.) cans jumbo lump crabmeat; 3 c. mayonnaise; 3 c. bread crumbs; 3 egg whites; 3 Tbsp. Parmesan cheese; 1 tsp. Old Bay seasoning

Crab Cakes – a delicious recipe with jumbo lump crabmeat, mayonnaise, bread crumbs, egg whites, Parmesan cheese, Bay seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (16 oz.) cans jumbo lump crabmeat
3 c. mayonnaise
3 c. bread crumbs
3 egg whites
3 Tbsp. Parmesan cheese
1 tsp. Old Bay seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1380 kcal
Category
Seafood

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Crab Cakes

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