Crab Stuffed Cherry Tomatoes

1. 1

   Cut top off each cherry tomato; scoop out and discard the pulp, leaving shell intact.

2. 2

   Invert tomato shells on paper towels to drain.

3. 3

   Place cottage cheese in blender or food processor; blend until smooth.

4. 4

   Transfer cottage cheese to a medium bowl; stir in crabmeat and remaining ingredients.

5. 5

   Spoon the mixture evenly into the tomato shells.

6. 6

   Cover; chill well.

7. 7

   Yields 32 appetizers, 11 calories each (16% from fat).

* Per serving · 4 servings · Values may vary.

No additional tips available.