Baked Fish Fillets

Name: Baked Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fish fillets; 1/4 tsp. paprika; 3 Tbsp. lemon juice; 2 Tbsp. butter; 1 Tbsp. minced parsley; 2 Tbsp. dry mustard; 1 c. milk; salt and pepper; 1/2 c. buttered bread crumbs; 2 Tbsp. flour

Eats Now Editorial Team · 340 kcal · Seafood

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Baked Fish Fillets – a delicious recipe with fish fillets, paprika, lemon juice, butter, parsley, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fish fillets
1/4 tsp. paprika
3 Tbsp. lemon juice
2 Tbsp. butter
1 Tbsp. minced parsley
2 Tbsp. dry mustard
1 c. milk
salt and pepper
1/2 c. buttered bread crumbs
2 Tbsp. flour

1
Cut fillets in serving pieces; place in greased shallow baking dish.
2
Sprinkle with paprika, lemon juice, salt and pepper.
3
Make a white sauce of butter, flour, dry mustard, salt, pepper and milk.
4
Pour over fillets.
5
Sprinkle with Pepperidge Farm crumbs and parsley.
6
Bake 35 minutes at 350u00b0.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. fish fillets, 1/4 tsp. paprika, 3 Tbsp. lemon juice, 2 Tbsp. butter, and more.

Yes, Baked Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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