Tuna-Stuffed Tomatoes

1. 1

   Rinse tomatoes, cut off a lid and with a spoon, scoop out and discard most of the seeds and pulp.

2. 2

   Sprinkle tomato shells with salt.

3. 3

   Place upside down on a plate to drain.

4. 4

   Place the White Tuna in a bowl.

5. 5

   With a fork, combine tuna and mayonnaise until smooth and creamy.

6. 6

   Season to taste with lemon juice, chives, mustard and olives.

7. 7

   Spoon tuna mixture into tomatoes.

8. 8

   Place the lid on top.

9. 9

   Let tomatoes sit for a short while before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.