How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Stuffed Tomatoes?

You need 10 ingredients. The key ingredients include: 2 cans (6-1/8 ounces each) water-packed tuna, drained, 1/2 cup seasoned dry bread crumbs, 1/4 cup chopped onion, 1/4 teaspoon ground mustard, and more.

Is Tuna-Stuffed Tomatoes suitable as seafood?

Yes, Tuna-Stuffed Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Stuffed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Stuffed Tomatoes Recipe

Name: Tuna-Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (6-1/8 ounces each) water-packed tuna, drained; 1/2 cup seasoned dry bread crumbs; 1/4 cup chopped onion; 1/4 teaspoon ground mustard; 1/4 teaspoon cayenne pepper; 1/2 teaspoon Italian seasoning; 1 large egg, beaten; 4 medium fresh tomatoes; 1 cup shredded mozzarella cheese; Sour cream, optional

Tuna-Stuffed Tomatoes

Eats Now Editorial Team · 368 kcal · Seafood

Tuna-Stuffed Tomatoes – a delicious recipe with water, bread crumbs, onion, ground mustard, cayenne pepper, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna-Stuffed Tomatoes

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