How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod Stew?

You need 12 ingredients. The key ingredients include: 6 (6 oz.) frozen cod or scrob fillets, 5 Tbsp. margarine, 1 1/2 c. sliced carrots (rounds), 2 1/4 c. potatoes, sliced, and more.

Is Cod Stew suitable as seafood?

Yes, Cod Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Stew Recipe – Eats Now

Name: Cod Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6 oz.) frozen cod or scrob fillets; 5 Tbsp. margarine; 1 1/2 c. sliced carrots (rounds); 2 1/4 c. potatoes, sliced; 1 1/2 c. onions, largely diced; 3/4 c. celery, sliced; 3/4 c. green pepper, chopped; 2 tsp. salt or to taste; 1 1/2 tsp. oregano; 1/2 tsp. pepper; 3 Tbsp. white wine (optional); 2 1/2 c. water

Cod Stew

Eats Now Editorial Team · 203 kcal · Seafood

Cod Stew – a delicious recipe with scrob fillets, margarine, carrots, potatoes, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cod Stew

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