How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod Stew?

You need 12 ingredients. The key ingredients include: 6 (6 oz.) frozen cod or scrob fillets, 5 Tbsp. margarine, 1 1/2 c. sliced carrots (rounds), 2 1/4 c. potatoes, sliced, and more.

Is Cod Stew suitable as seafood?

Yes, Cod Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Stew Recipe – Eats Now

Name: Cod Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6 oz.) frozen cod or scrob fillets; 5 Tbsp. margarine; 1 1/2 c. sliced carrots (rounds); 2 1/4 c. potatoes, sliced; 1 1/2 c. onions, largely diced; 3/4 c. celery, sliced; 3/4 c. green pepper, chopped; 2 tsp. salt or to taste; 1 1/2 tsp. oregano; 1/2 tsp. pepper; 3 Tbsp. white wine (optional); 2 1/2 c. water

Warm up with this hearty Cod Stew recipe. Made with scrob fillets, margarine, carrots and potatoes. Easy step-by-step instructions included.

This Cod Stew relies on simple, everyday ingredients such as margarine, sliced carrots (rounds), potatoes, sliced and onions, largely diced. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cod Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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