Tuna-Stuffed Potatoes Recipe

Name: Tuna-Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 1 tablespoon olive oil; 1 teaspoon kosher salt; 2 cans tuna (10 ounces total), drained; 1 cup mayonnaise; 1 teaspoon mustard (yellow, brown or Dijon); 1/2 cup chopped pickles; 1 stalk green onion, sliced; 1/4 cup Italian parsley, chopped; 1/2 teaspoon black pepper; Salt to taste (about 1/2 teaspoon)

Servings: persons

4 large russet potatoes
1 tablespoon olive oil
1 teaspoon kosher salt
2 cans tuna (10 ounces total), drained
1 cup mayonnaise
1 teaspoon mustard (yellow, brown or Dijon)
1/2 cup chopped pickles
1 stalk green onion, sliced
1/4 cup Italian parsley, chopped
1/2 teaspoon black pepper
Salt to taste (about 1/2 teaspoon)

1
Preheat oven to 400.
2
Wash the potatoes with cold water, then rub with the oil and kosher salt.
3
Place in the oven, directly on the rack, and bake until soft, about 45 minutes.
4
Remove from the oven and cool for 10 minutes.
5
Slice the potatoes lengthwise, then scoop out the filling with a spoon and add it to a mixing bowl.
6
Add the remaining ingredients to the mixing bowl, then mix thoroughly.
7
A bit of the chopped parsley can be reserved to add to the potatoes when theyre finished.
8
Taste and add salt as needed.
9
Return the potato filling to each potato, creating a mound in each.
10
Place the potatoes on a baking sheet and return to the oven; bake for 15 minutes, then broil until crispy on the top, about 3 minutes.
11
Serve immediately.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large russet potatoes, 1 tablespoon olive oil, 1 teaspoon kosher salt, 2 cans tuna (10 ounces total), drained, and more.

Yes, Tuna-Stuffed Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Stuffed Potatoes

How did you like this recipe?

Frequently Asked Questions