Salmon And Spinach Stuffed Portabellos

1. 1

   Brush mushrooms with oil, salt and pepper.

2. 2

   Broil them upside down for 3 minutes.

3. 3

   Preheat oven to 375u00b0.

4. 4

   Sprinkle with tablespoon of scallions and chopped salmon on each mushroom.

5. 5

   Cook spinach according to package directions; drain well.

6. 6

   Blot out most of water and chop it coarsely.

7. 7

   Put 1 cup of spinach with cream cheese into microwave, just to melt cheese.

8. 8

   Mix it well with fork.

9. 9

   Add salt and pepper.

10. 10

    Layer spinach over the salmon and bake stuffed mushrooms for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.