How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 8 ingredients. The key ingredients include: 1 lb. crabmeat, 8 to 12 saltines, ground, 1 1/2 Tbsp. Miracle Whip, 1 tsp. grated onion, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 8 to 12 saltines, ground; 1 1/2 Tbsp. Miracle Whip; 1 tsp. grated onion; 1 egg; 1 tsp. mustard; 2 tsp. butter, softened; sprinkle of salt

Crab Cakes – a delicious recipe with crabmeat, saltines, Miracle Whip, onion, egg, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
8 to 12 saltines, ground
1 1/2 Tbsp. Miracle Whip
1 tsp. grated onion
1 egg
1 tsp. mustard
2 tsp. butter, softened
sprinkle of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Seafood

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