Tuna Stuffed Eggs

1. 1

   Bring a pot of water to a boil.

2. 2

   Add the eggs and boil for 10 minutes but no longer.

3. 3

   Remove the eggs from the water using a slotted spoon and put them into a bowl of ice.

4. 4

   Let the eggs cool then remove the shells and cut each egg in half lengthwise.

5. 5

   Carefully take out the yolks and smash them in a bowl adding the tuna and mayonnaise.

6. 6

   Mix the ingredients until you have a smooth mash.

7. 7

   Season with salt and pepper.

8. 8

   The yolk/tuna stuff is ready.

9. 9

   Now fill every egg half with the stuffing, place on a large plate and sprinkle with dill greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.