Corn And Shrimp Bisque Recipe

Name: Corn And Shrimp Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds unpeeled large shrimp; 4 ears corn; Cooking spray; 2 cups coarsely chopped onion; 5 cups water; 1 bay leaf; 1 fresh thyme sprig; 1 tablespoon butter; 2 tablespoons tomato paste; 1/4 cup dry sherry; 3 tablespoons all-purpose flour; 1 1/4 teaspoons salt; 1/4 teaspoon white pepper; 1 cup half-and-half

Servings: persons

2 pounds unpeeled large shrimp
4 ears corn
Cooking spray
2 cups coarsely chopped onion
5 cups water
1 bay leaf
1 fresh thyme sprig
1 tablespoon butter
2 tablespoons tomato paste
1/4 cup dry sherry
3 tablespoons all-purpose flour
1 1/4 teaspoons salt
1/4 teaspoon white pepper
1 cup half-and-half

1
Peel and devein shrimp, reserving shells. Coarsely chop shrimp. Cover shrimp and chill.
2
Remove kernels from ears of corn to measure 2 cups, and set aside. Reserve the corn cobs.
3
Heat a stockpot coated with cooking spray over medium-high heat. Add the shrimp shells and onion to pan; saute 5 minutes or until shells turn pink. Add corn cobs, water, bay leaf, and thyme; bring to a boil. Reduce heat, and simmer 30 minutes. Drain the shrimp stock into a sieve over a bowl; discard solids.
4
Melt butter in a large nonstick skillet over medium heat. Add corn kernels; cook 2 minutes, stirring frequently. Add tomato paste; cook 2 minutes, stirring frequently. Combine sherry and flour, stirring with a whisk to form a slurry. Add slurry to pan; cook 1 minute, stirring constantly. Add shrimp stock, salt, and pepper; bring to a simmer. Cook 4 minutes or until bisque starts to thicken, stirring frequently. Add shrimp; cook 3 minutes or until shrimp are done. Stir in half-and-half; serve immediately.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds unpeeled large shrimp, 4 ears corn, Cooking spray, 2 cups coarsely chopped onion, and more.

Yes, Corn And Shrimp Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Shrimp Bisque

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