Blue Crab Tortilla Cupcakes Recipe

Name: Blue Crab Tortilla Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Large Flour Tortillas; 1/2 cups Canned Black Beans, Drained; 16 ounces, weight Blue Crab Meat; 1/2 teaspoons Orange Zest; 4 whole Eggs; 3 Tablespoons Milk; 2 pinches Salt; 2 pinches Pepper; 1/2 cups Salsa; 1/2 cups Shredded Cheddar Cheese

Servings: persons

1
Preheat oven to 375 F.
2
Spray 4 of the cups of a standard size cupcake pan with cooking spray. Cut each of the 2 tortillas in 1/2 using clean kitchen scissors. Bring the ends of each tortilla half together to create a cone shape with the tops flaring out and stuff them neatly into the greased cups.
3
Sprinkle a couple of tablespoons of black beans on the bottom of each cone then top with generous pinches of crab meat. Add a pinch of freshly grated orange zest to the top of each.
4
In a small bowl, beat eggs. Then add the milk, salt and pepper and beat with a fork until the yolks are well blended with the whites and the milk. Divide the egg mixture among the four cupcake cups.
5
Top with a couple of teaspoons of salsa and finish with a good sprinkling of shredded cheese.
6
Crack a bit more fresh pepper on top and pop the pan into the hot oven. Bake for about 15-20 minutes.
7
Finish with just a minute under the broiler to crisp up the tortilla tops. Take care not to burn them! Then remove the pan from the oven.
8
Pop these li'l guys out of the pan and serve with sour cream, guacamole with freshly brewed coffee.
9
(Inspired by Hollis Wilder's Huevos Rancheros)

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Large Flour Tortillas, 1/2 cups Canned Black Beans, Drained, 16 ounces, weight Blue Crab Meat, 1/2 teaspoons Orange Zest, and more.

Yes, Blue Crab Tortilla Cupcakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blue Crab Tortilla Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions