Tuna Stuffed Cannelloni

1. 1

   Mix together the ricotta, tuna, scallions, red bell pepper, salt, and pepper. Divide the mixture among the cannelloni tubes.

2. 2

   Put half of the tomatoes in a shallow casserole dish. Lay the cannelloni on top, then cover with remaining tomatoes and juice.

3. 3

   Cover the dish with aluminum foil and cook in 375 degree oven for 35 minutes or until tender. You can also microwave this on medium for 15 minutes.

4. 4

   Serve with parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.