How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Stroganoff Casserole?

You need 12 ingredients. The key ingredients include: 1 (10.75 ounce) can condensed cream of celery soup, 1 cup grated Cheddar cheese, 3/4 cup milk, 1/2 cup sour cream, and more.

Is Tuna Stroganoff Casserole suitable as seafood?

Yes, Tuna Stroganoff Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Stroganoff Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Stroganoff Casserole Recipe

Name: Tuna Stroganoff Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10.75 ounce) can condensed cream of celery soup; 1 cup grated Cheddar cheese; 3/4 cup milk; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 (7 ounce) can tuna, drained; 2 tablespoons chopped parsley; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 pound cooked pasta; 1 1/2 cups bread crumbs, or to taste

Tuna Stroganoff Casserole

Eats Now Editorial Team · 861 kcal · Seafood

Tuna Stroganoff Casserole – a delicious recipe with condensed cream, Cheddar cheese, milk, sour cream, mayonnaise, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Stroganoff Casserole

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