How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Steaks With Pineapple And Avocado Salsa?

You need 12 ingredients. The key ingredients include: 4 None tuna steaks, approx 175g each, 2 cloves garlic, finely chopped, 1 None onion, finely diced, 7 tbsp freshly squeezed lemon juice, and more.

Is Tuna Steaks With Pineapple And Avocado Salsa suitable as seafood?

Yes, Tuna Steaks With Pineapple And Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Steaks With Pineapple And Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Steaks With Pineapple And Avocado Salsa Recipe

Name: Tuna Steaks With Pineapple And Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None tuna steaks, approx 175g each; 2 cloves garlic, finely chopped; 1 None onion, finely diced; 7 tbsp freshly squeezed lemon juice; 4 tbsp olive oil; 1 can (236ml) pineapple slices; 2 small red onions, peeled and cut into thin rings; 1 None avocado (approx 350g),; 1 None red chilli pepper, cut into rings, seeds removed; 175 ml chilli sauce; None None pineapple for garnish; None None chilli pepper for garnish

Tuna Steaks With Pineapple And Avocado Salsa

Eats Now Editorial Team · 493 kcal · Seafood

Tuna Steaks With Pineapple And Avocado Salsa – a delicious recipe with tuna, garlic, onion, freshly squeezed lemon juice, olive oil, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Steaks With Pineapple And Avocado Salsa

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