How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Steaks With Pineapple And Avocado Salsa?

You need 12 ingredients. The key ingredients include: 4 None tuna steaks, approx 175g each, 2 cloves garlic, finely chopped, 1 None onion, finely diced, 7 tbsp freshly squeezed lemon juice, and more.

Is Tuna Steaks With Pineapple And Avocado Salsa suitable as seafood?

Yes, Tuna Steaks With Pineapple And Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Steaks With Pineapple And Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Steaks With Pineapple And Avocado Salsa Recipe

Name: Tuna Steaks With Pineapple And Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None tuna steaks, approx 175g each; 2 cloves garlic, finely chopped; 1 None onion, finely diced; 7 tbsp freshly squeezed lemon juice; 4 tbsp olive oil; 1 can (236ml) pineapple slices; 2 small red onions, peeled and cut into thin rings; 1 None avocado (approx 350g),; 1 None red chilli pepper, cut into rings, seeds removed; 175 ml chilli sauce; None None pineapple for garnish; None None chilli pepper for garnish

Try this homemade Tuna Steaks With Pineapple And Avocado Salsa recipe the whole family will love. Made with tuna, garlic, onion and freshly squeezed lem…

This Tuna Steaks With Pineapple And Avocado Salsa relies on simple, everyday ingredients such as garlic, finely chopped, none onion, finely diced, freshly squeezed lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Steaks With Pineapple And Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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