Crab Stuffed Flounder

Name: Crab Stuffed Flounder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 lb. crabmeat (lump style); 3 Tbsp. sour cream; 1 tsp. Old Bay spice; dash of dill; 3 tsp. white wine; 3 tsp. flour; 4 tsp. margarine; 4 tsp. cracker meal; 1/2 c. bread crumbs; 1 1/2 c. chicken broth

Eats Now Editorial Team · Seafood

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Crab Stuffed Flounder – a delicious recipe with crabmeat, sour cream, Bay spice, dill, white wine, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. crabmeat (lump style)
3 Tbsp. sour cream
1 tsp. Old Bay spice
dash of dill
3 tsp. white wine
3 tsp. flour
4 tsp. margarine
4 tsp. cracker meal
1/2 c. bread crumbs
1 1/2 c. chicken broth

1
Melt 3 tablespoons margarine in small saucepan.
2
Blend in flour and sour cream.
3
Stir until thick.
4
Add wine.
5
Add 1/2 cup of this sauce with bread crumbs and crab meat.
6
Spread on fillets, roll up.
7
Place seam side down.
8
Sprinkle with cracker meal. Garnish with dill.
9
Dot pan with margarine.
10
Cook in oven at 350u00b0 for 20 or 30 minutes.
11
Pour remaining sauce over rolls.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. crabmeat (lump style), 3 Tbsp. sour cream, 1 tsp. Old Bay spice, dash of dill, and more.

Yes, Crab Stuffed Flounder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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